Friday Favorites
Philly Cheesesteak Skillet, my TBR list, happy tears and mom jeans
Welcome to Friday Favorites! This is a quick glimpse of my week that goes out to all subscribers (free and paid). I include a fan-favorite recipe we made in a cooking class, something I’m watching, reading, or listening to, a recent find, and a win for the week.
What I’m Cooking
In Wednesday's cooking class, we focused on one-pot and sheet-pan recipes that are weeknight workhorses. One of my family's favorites is a skillet Philly Cheesesteak recipe. You can serve it in toasted hoagie rolls or just heaped on top of steamed spinach or cauliflower rice in a bowl. It's so flavorful and satisfying!
You can find all the SITK recipes I’ve shared on Substack in my Recipe Index.
What I’m Reading & Watching
When I asked for book recommendations last week, I received some great ones. Here's what's currently on my TBR list, thanks to you all:
Of course, I watched the first episode of White Lotus and I'm TRANSFIXED! It’s intense and dramatic (no shocker). I loved seeing the Instagram post of Patrick Schwarzenegger telling his mom and sister that he got the part. Cue the tears.
What I’m Coveting
I recently stocked up on new jeans from Madewell. I love the Kick Out Crop Jeans, and of course they went on sale right after I purchased them. Bruh. They're super stretchy, so I sized one down from my typical size. I also came home with the Emmett Wide-Leg pants in navy.
This Week’s Win
I’m very excited about my three-day Spring Retreat at Kitchenette Farm. Booking launched today and we’re already halfway sold out! You can see the itinerary and get more information in this email!
Thank you for your continued support and encouragement. Engaging with Substack writers by liking, commenting or restacking their posts, even as free subscribers, is a valuable way to show your support. Your involvement means the world to me!
GIFT CARD
Looking for a birthday or “just because” gift for your best friend, mom, sister, or aunt Sally? I have the perfect idea! You can gift a subscription to my Substack! The annual subscription can start whenever you want!
Order my award-winning cookbook, Dinner is Done! It includes over 100 weeknight and family-friendly recipes, including chapters on meatless mains, fish and sauces, appetizers and snacks, cocktails, desserts and more.
